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This fusion barbeque sauce with East-West flavors from the Pacific Rim is quick and easy to make and will get rave reviews from guests.
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A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.
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Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
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This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ena's Signature Spicy Jerk Chicken and Jerk Sauce Recipe from Food Network
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The yogurt and dill spread makes this burger super-refreshing.
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This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.
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Marinating meat for a couple days in a blend of beer and soy sauce helps to remove the gaminess of fresh meat. Try it on deer, elk, or even moose.
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This homemade salad dressing gets a hint of creaminess from the addition of tahini.
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An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
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These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat.