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Get Garlic Rosemary Sweet Potato Wedges Recipe from Food Network
Get Garlic Rosemary Sweet Potato Wedges Recipe from Food Network
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Got this from a website called cookingandcars.com. I like the idea of Freedom onion soup vs. French onion soup.
Got this from a website called cookingandcars.com. I like the idea of Freedom onion soup vs. French onion soup.
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Dress up your rice with a variety of herbs and beef broth for a flavorful side dish.
Dress up your rice with a variety of herbs and beef broth for a flavorful side dish.
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Grilled pork tenderloin with garlic, thyme and rosemary.
Grilled pork tenderloin with garlic, thyme and rosemary.
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Get Saltfish and Ackee Recipe from Food Network
Get Saltfish and Ackee Recipe from Food Network
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Get Cajun Crab Stuffed Pepperoncini Recipe from Food Network
Get Cajun Crab Stuffed Pepperoncini Recipe from Food Network
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Get Mushroom Grits Quiche Recipe from Food Network
Get Mushroom Grits Quiche Recipe from Food Network
Ingredients:
butter, cornmeal, canola oil, shallots, garlic, mixed mushrooms, parsley, thyme, milk, grits, asiago cheese, white cheddar, eggs, baby kale, parmesan, walnuts, olive oil, lemon
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Get Beef Bourguignon Recipe from Food Network
Get Beef Bourguignon Recipe from Food Network
Ingredients:
bay leaves, thyme, parsley, rosemary, bacon, flour, stew beef, olive oil, cremini mushrooms, onion, cloves, carrots, tomato paste, dry red wine, beef broth, pearl onions
cooking.nytimes.com
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
Ingredients:
brisket, salt, black pepper, garlic, lemon thyme, olive oil, white onions, ruby port, dry white wine, star anise, bay leaves, plums
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Parmesan and thyme flavor these golden brown, cubed potatoes!
Parmesan and thyme flavor these golden brown, cubed potatoes!
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Partially de-boned game hens slathered with compound butter are shaped into standing pieces and roasted to golden perfection.
Partially de-boned game hens slathered with compound butter are shaped into standing pieces and roasted to golden perfection.
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I developed this recipe on a cold, snowy evening. It is an easy vegetarian dish, but if you must have some meat, add a few strips of Canadian bacon right before...
I developed this recipe on a cold, snowy evening. It is an easy vegetarian dish, but if you must have some meat, add a few strips of Canadian bacon right before...