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Get Peach and Strawberry Crumble Recipe from Food Network
Get Peach and Strawberry Crumble Recipe from Food Network
Ingredients:
lemon juice, arrowroot flour, strawberries, peaches, brown sugar, flour, oats, almonds, cinnamon, salt, butter
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Get White Gazpacho and Lobster Brochette Recipe from Food Network
Get White Gazpacho and Lobster Brochette Recipe from Food Network
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Get Squash, Manchego and Balsamic-Onion Grilled Cheese Recipe from Food Network
Get Squash, Manchego and Balsamic-Onion Grilled Cheese Recipe from Food Network
Ingredients:
butter, butternut squash, maple syrup, chili powder, sweet onion, balsamic vinegar, sugar, bread, manchego cheese, almonds
www.allrecipes.com
Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
Ingredients:
orange, egg whites, almonds, salt, black pepper, flour, chicken breast, fennel, arugula, olive oil, lemon juice
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An almond and brown sugar streusel provides a center layer and topping for this luxurious coffee cake. A sweet orange glaze is the final touch.
An almond and brown sugar streusel provides a center layer and topping for this luxurious coffee cake. A sweet orange glaze is the final touch.
Ingredients:
brown sugar, almonds, flour, butter, orange, sugar, eggs, vanilla, baking powder, baking soda, orange juice, confectioners sugar
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Get Grilled Chicken Salad With Gazpacho Dressing Recipe from Food Network
Get Grilled Chicken Salad With Gazpacho Dressing Recipe from Food Network
Ingredients:
chicken, parsley, almonds, baby arugula, crusty bread, garlic, olive oil, red wine vinegar, cucumber, cherry tomatoes, can chickpeas
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This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer.
This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer.
Ingredients:
olive oil, leeks, english cucumbers, green grapes, blanched almonds, creme fraiche, french bread, sherry vinegar, water, cayenne pepper
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A topping of crispy chow mein noodles gives texture to this ground beef casserole which uses cream of mushroom and celery soups.
A topping of crispy chow mein noodles gives texture to this ground beef casserole which uses cream of mushroom and celery soups.
Ingredients:
beef, cream of mushroom soup, cream, water chestnuts, celery, water, colby, almonds, mushrooms, soy sauce, black pepper, chow mein
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This light and refreshing salad mixes the sweetness of strawberries and blueberries with a zesty homemade vinaigrette dressing.
This light and refreshing salad mixes the sweetness of strawberries and blueberries with a zesty homemade vinaigrette dressing.
Ingredients:
vegetable oil, lemon juice, brown mustard, sugar, salt, white pepper, black pepper, romaine lettuce, red onion, blueberries, almonds, mandarin oranges, strawberries
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Always a favorite, this version of the classic chicken curry from North India is made fragrant and flavorful with a tantalizing sauce of spices, garlic, tomatoes, ground almonds, heavy cream and yogurt.
Always a favorite, this version of the classic chicken curry from North India is made fragrant and flavorful with a tantalizing sauce of spices, garlic, tomatoes, ground almonds, heavy cream and yogurt.
Ingredients:
cooking oil, ginger, chile, cinnamon, turmeric, white pepper, onion, garlic, tomatoes, bone, chicken stock, almonds, heavy cream, yogurt
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Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.
Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.
Ingredients:
butter, shrimp, crabmeat, pasta, celery, red bell pepper, green onion, mozzarella cheese, almonds, mayonnaise, lemon juice, parsley, old bay
cooking.nytimes.com
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said