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Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
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Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
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Get Sausage-and-Basil-Stuffed Tomatoes Recipe from Food Network
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Get Beef Stir-Fry with French Fries Recipe from Food Network
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This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
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A healthy chicken alfredo with zucchini ribbons recipe.
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Get Salmon with Fennel Recipe from Food Network
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Get Cheese and Caramel Popcorn Recipe from Food Network
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Get Pasta with Escarole, White Beans and Chicken Sausage Recipe from Food Network
cooking.nytimes.com
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper