Search Results (15,467 found)
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Get Spicy Surf-N-Turf Trio Recipe from Food Network
Get Spicy Surf-N-Turf Trio Recipe from Food Network
Ingredients:
chicken breast, flank steak, jumbo shrimp, scallions, mozzarella cheese, olive oil, white onion, tomatoes, garlic, chiles, oregano, cumin seeds, water, corn tortillas
cooking.nytimes.com
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
Ingredients:
raisins, water, unprocessed bran, seeds, whole wheat flour, flour, baking powder, baking soda, salt, eggs, canola oil, agave syrup, molasses, buttermilk, vanilla
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Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
romaine lettuce, salad dressing, croutons, parmesan cheese, dijon mustard, garlic, milk, worchestershire, hot sauce, lemon juice, red wine vinegar, olive oil, water
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Get Rosella Ginger Pecan Torte: Wedding Cake Recipe Recipe from Food Network
Get Rosella Ginger Pecan Torte: Wedding Cake Recipe Recipe from Food Network
Ingredients:
anjou pears, sugar, lemon, lemongrass, water, flour, ginger, baking powder, salt, butter, oil, vanilla, brown sugar, treacle, eggs, pecans, coconut, pineapple, egg whites, powdered sugar, bourbon, potato flour, cocoa, lemon juice, superfine sugar, honey, vanilla essence, chocolate, double cream
www.chowhound.com
This peach pie recipe packs fresh summer peaches into a flaky crust and is topped with a nutty pecan streusel. Recipe includes thorough instructions with photos...
This peach pie recipe packs fresh summer peaches into a flaky crust and is topped with a nutty pecan streusel. Recipe includes thorough instructions with photos...
Ingredients:
flour, sugar, salt, butter, water, brown sugar, cinnamon, nutmeg, pecans, lemon, lemon juice, peaches, cornstarch
www.chowhound.com
An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
Ingredients:
flour, baking soda, salt, cocoa, water, instant espresso, milk, butter, sugar, vanilla, eggs, milk chocolate, chocolate, powdered sugar
www.chowhound.com
A vegetarian lasagna recipe made with butternut squash, Swiss chard, herbed ricotta, and Gruyère cheese and instead of pasta noodles, it's layered with polenta.
A vegetarian lasagna recipe made with butternut squash, Swiss chard, herbed ricotta, and Gruyère cheese and instead of pasta noodles, it's layered with polenta.
Ingredients:
olive oil, shallot, rosemary, thyme leaves, water, milk, salt plus, butternut squash, cheese, dry white wine, swiss chard, ricotta cheese, asiago cheese, egg
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Ingredients:
dates, water, butter, baking soda, salt, demerara sugar, brown sugar, eggs, flour, vanilla, cream
www.chowhound.com
This pressure cooker vegan black bean chili recipe is a quick-cooking chili with black beans, red bell peppers, red onions, chipotle, and spices.
This pressure cooker vegan black bean chili recipe is a quick-cooking chili with black beans, red bell peppers, red onions, chipotle, and spices.
Ingredients:
black beans, vegetable oil, garlic, red bell peppers, red onions, salt plus, chili powder, cumin, tomato paste, adobo sauce, water, tomatoes, corn kernels
www.delish.com
Michael Ruhlman shares his family recipe for English pork pie, as seen in the December 2007 issue of O, The Oprah Magazine.
Michael Ruhlman shares his family recipe for English pork pie, as seen in the December 2007 issue of O, The Oprah Magazine.
Ingredients:
flour, egg, water, butter, onion, garlic, pork, smoked ham, salt, black pepper, thyme leaves, chicken stock, gelatin, egg yolk, milk
www.delish.com
This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
Ingredients:
wheat, water, lemon juice, white wine vinegar, dijon mustard, salt, pepper, sugar, celery seed, olive oil, celery, cherries, blue cheese, green cabbage, carrots
www.chowhound.com
A dessert recipe that's the essence of summer.
A dessert recipe that's the essence of summer.
Ingredients:
blanched almond, sugar, cornmeal, flour, salt, soft butter, eggs, vanilla bean, peach, peaches, dry white wine, water