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Get Chilled Cucumber Soup with Shrimp Recipe from Food Network
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Get Merluzzo Mimosa Recipe from Food Network
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This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
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Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
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Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
cooking.nytimes.com
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
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Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
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Get GZ's Iron Chef Burger Recipe from Food Network
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Get Mediterranean Tuna Salad Recipe from Food Network
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.