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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
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One quesadilla per person is never quite enough, so this recipe makes an extra to share.
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A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
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Creamy red sauce seasoned Italian style with garlic, basil and oregano.
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Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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Get Tagliatelle con Vongole Recipe from Food Network
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This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective with rich lamb. Truly versatile, this classic marinade adds a finishing touch when simmered into a sauce and then brushed on the meat.
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Get Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers Recipe from Food Network
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I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.