Search Results (8,746 found)
www.allrecipes.com
This easy Indian cucumber raita is flavored with fresh mint, fresh cilantro, and a touch of ground cumin and goes well with all Indian fare.
This easy Indian cucumber raita is flavored with fresh mint, fresh cilantro, and a touch of ground cumin and goes well with all Indian fare.
www.delish.com
At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
www.foodnetwork.com
Get Pork Tenderloins with Pineapple-Mint Chutney Recipe from Food Network
Get Pork Tenderloins with Pineapple-Mint Chutney Recipe from Food Network
Ingredients:
coriander seeds, allspice, cloves, water, salt plus, brown sugar, ginger, rum, pork tenderloins
www.foodnetwork.com
Get Cucumber Curls in Butter and Mint Recipe from Food Network
Get Cucumber Curls in Butter and Mint Recipe from Food Network
www.delish.com
No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
Ingredients:
butter, carrot, celery, onion, garlic, thyme leaves, flour, dry white wine, chicken stock, rotisserie chicken, baby spinach, puff pastry, egg
www.delish.com
Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
Ingredients:
short ribs, flour, butter, onion, cloves, bay leaves, thyme, carrots, celery, potatoes, worcestershire sauce, tomato paste, beef broth, red wine, tomatoes, wild rice
www.delish.com
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
Ingredients:
olive oil, white wine vinegar, dijon mustard, tuna, english cucumber, red onion, bread, olive tapenade, basil leaves, eggs
cooking.nytimes.com
Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast
Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast
Ingredients:
chicken breasts, egg whites, cornstarch, dijon mustard, mustard, horseradish, chicken broth, vegetable oil, thyme leaves, chives
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
Ingredients:
wheat, olive oil, onion, garlic, tomatoes, tomato paste, rosemary, thyme leaves, eggs, egg yolks, milk, cheese, parmesan cheese
cooking.nytimes.com
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
Ingredients:
basil leaves, italian parsley, garlic, olive oil, bucatini spaghetti, fennel seed, peperoncino, clams, dry white wine
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Ingredients:
tofu, soy sauce, dry sherry, juice, sesame oil, grapeseed oil, shiitake mushrooms, scallion, lemongrass, ginger, garlic, chile, edamame, soft herbs
www.delish.com
Red onions are transformed into something marvelous when baked with a fragrant sage pesto, courtesy of The Spotted Pig's April Bloomfield.
Red onions are transformed into something marvelous when baked with a fragrant sage pesto, courtesy of The Spotted Pig's April Bloomfield.