Search Results (4,540 found)
www.chowhound.com
Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
Ingredients:
water, salt, carrots, celery, yellow onion, garlic, thyme, bay leaf, olive oil, rice, salt plus, dry white wine, parmesan cheese, butter, lemon juice
www.allrecipes.com
Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato.
Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato.
Ingredients:
eggs, white rice, chile peppers, cloves, chicken breast, soy sauce, oyster sauce, sugar, thai basil
www.allrecipes.com
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
www.allrecipes.com
A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.
A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.
Ingredients:
chicken, onion, garlic, chipotle chile, chipotle peppers, chili powder, spanish rice, tomato sauce, green chiles
cooking.nytimes.com
This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
Ingredients:
fava beans, shrimp, chicken stock, olive oil, onion, carnaroli rice, garlic, dry white wine, parsley
cooking.nytimes.com
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Ingredients:
egg white, dry sherry, cornstarch, salt, black pepper, lamb, vegetable oil, cumin seeds, chile peppers, scallions
www.delish.com
Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
Ingredients:
soy sauce, rice vinegar, sambal oelek, ginger, garlic, chicken thigh, onion, carrot, celery, jicama, vermicelli noodles
www.delish.com
Hibachi at home!
Hibachi at home!
Ingredients:
water, soy sauce, wine vinegar, brown sugar, cornstarch, garlic powder, ginger, vegetable oil, red bell pepper, sirloin steak, green onions
www.allrecipes.com
These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
Ingredients:
coconut milk, coconut oil, sugar, lemon juice, vanilla, lemon, brown rice, baking soda, baking powder, salt, frosting, coconut, lemon peel
www.foodnetwork.com
Get Artisan Double-Cherry Pie Recipe from Food Network
Get Artisan Double-Cherry Pie Recipe from Food Network
Ingredients:
butter, shortening, flour, cake flour, salt, powdered sugar, egg, vinegar, water, cherries, sugar, minute tapioca, almond extract, lemon juice, lemon, vanilla, cherry juice, cherry
cooking.nytimes.com
This recipe is by Trish Hall and takes 11 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 11 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.