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These candies are bursting with flavors! Ground walnuts, cranberries, prunes, and ginger are rolled into perfect little treats.
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An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
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This recipe is my own adaptation of a recipe that came from my husband's grandmother. I made a few changes to suit my own family's tastes. These cookies are a big hit with kids as well as adults.
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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
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These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor.
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A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!
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Get Orange-Cranberry Bundt Cake Recipe from Food Network
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A majestic orange flavored cheesecake swirled with chocolate goodness. Orange liqueur may be substituted for the orange juice in equal amounts. These cheesecake not only looks fabulous, but the flavor will send you to cheesecake heaven.
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To segment an orange, use a sharp knife to slice off the top and bottom of the orange so it sits level on a work surface. Following its curve, cut away peel and white pith. Cut along both sides of each segment to release.
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Brush a ruby red cranberry-orange glaze over your roasted holiday bird this year. This glaze is made with prepared cranberry sauce, orange juice, brown sugar, and a hint of cinnamon flavor, and is a snap to make.
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Biscotti is an Italian cookie. It has a crunchy, buttery texture.