Search Results (2,125 found)
www.allrecipes.com
Ziti, Rotelle and seashell pasta are mixed with ground beef, cheese and pepperoni and baked in a casserole.
Ziti, Rotelle and seashell pasta are mixed with ground beef, cheese and pepperoni and baked in a casserole.
Ingredients:
pasta, beef, cheddar cheese, mozzarella cheese, pepperoni, pizza sauce, parmesan cheese
www.allrecipes.com
These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
Ingredients:
baking mix, monterey jack, red bell pepper, pepperoni, green onion, tomatoes, green bell pepper, pizza sauce, milk, sour cream, eggs
cooking.nytimes.com
Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie
Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie
www.delish.com
St. Louis, we thank you.
St. Louis, we thank you.
Ingredients:
cocktails, alcohol, soups, chocolate, eggs, milk, italian bread, parmesan cheese, ravioli, pizza
www.delish.com
This simple Italian sauce brings summery flavor to all sorts of dishes, including pizza.
This simple Italian sauce brings summery flavor to all sorts of dishes, including pizza.
Ingredients:
cocktails, alcohol, soups, chocolate, basil pesto, pizza crusts, plum tomato, mozzarella cheese
www.foodnetwork.com
Get Pasta-Rella Highlander Style Recipe from Food Network
Get Pasta-Rella Highlander Style Recipe from Food Network
Ingredients:
parmesan, mozzarella, egg yolks, bread crumbs, italian seasoning, pasta, pizza sauce, cheese
www.chowhound.com
A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor. This can be made with Grouper which I prefer the thicker...
A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor. This can be made with Grouper which I prefer the thicker...
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Close your eyes when you take a bite of these apple pear hand pies with warm spices and a chocolate drizzle, and you can almost hear the crunch of autumn leaves beneath your feet.
Close your eyes when you take a bite of these apple pear hand pies with warm spices and a chocolate drizzle, and you can almost hear the crunch of autumn leaves beneath your feet.
Ingredients:
lady apple, pear, brown sugar, vanilla, cornstarch, cinnamon, nutmeg, cloves, salt, egg, water, pastry, sugar, chocolate chips
www.allrecipes.com
This cheesecake in a prepared graham cracker crust is studded with coconut and pecans.
This cheesecake in a prepared graham cracker crust is studded with coconut and pecans.
Ingredients:
cream cheese, condensed milk, coconut, milk, pecans, eggs, vanilla, salt, graham cracker, pineapple
cooking.nytimes.com
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
cooking.nytimes.com
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
Ingredients:
pie crust, meyer lemons, eggs, egg yolks, sugar, butter, egg whites, cream of tartar, superfine sugar, vanilla