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cooking.nytimes.com
This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef
This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef
Ingredients:
olive oil, spanish onions, cloves, tomato paste, smoked paprika, chicken stock, red wine vinegar
www.allrecipes.com
These BLT egg bites make the perfect weekday breakfast you can prep ahead of time and enjoy as quick-fix leftovers the next day.
These BLT egg bites make the perfect weekday breakfast you can prep ahead of time and enjoy as quick-fix leftovers the next day.
Ingredients:
cooking spray, bacon, eggs, cherry tomatoes, baby arugula, cheddar cheese, green onions, salt, hot sauce, black pepper
www.delish.com
Fill up on fresh fish and low-carb sides.
Fill up on fresh fish and low-carb sides.
Ingredients:
cherry tomatoes, garlic, olive oil, salmon steaks, green zucchini, yellow zucchini, eggplant, basil
cooking.nytimes.com
Although some bread soups are very simple mixtures of bread and broth, the ones I love most are packed with produce And while the traditional versions of the Mediterranean soups are made with white bread, there’s no reason not to use whole-grain breads in these recipes I don’t recommend sourdough, however, because the flavor is too strong
Although some bread soups are very simple mixtures of bread and broth, the ones I love most are packed with produce And while the traditional versions of the Mediterranean soups are made with white bread, there’s no reason not to use whole-grain breads in these recipes I don’t recommend sourdough, however, because the flavor is too strong
www.delish.com
Grilling the bread for this panzanella (bread salad) adds a slight smokiness and crunch. Marinate the tomatoes ahead of time so all you have to do is grill the bread and assemble the salad to serve.
Grilling the bread for this panzanella (bread salad) adds a slight smokiness and crunch. Marinate the tomatoes ahead of time so all you have to do is grill the bread and assemble the salad to serve.
www.foodnetwork.com
Get Frittata with Asparagus, Tomato, and Fontina Recipe from Food Network
Get Frittata with Asparagus, Tomato, and Fontina Recipe from Food Network
Ingredients:
eggs, whipping cream, salt plus, black pepper, olive oil, butter, asparagus, tomato, fontina
www.foodnetwork.com
Get Yellowfin Tuna Salad with Tomato Stack Recipe from Food Network
Get Yellowfin Tuna Salad with Tomato Stack Recipe from Food Network
Ingredients:
yellowfin tuna, tomatoes, green beans, red onion, chives, anchovy, garlic, dijon mustard, red wine vinegar, olive oil, capers
www.foodnetwork.com
Get Mozzarella Martini with Fresh Tomato Consomme Recipe from Food Network
Get Mozzarella Martini with Fresh Tomato Consomme Recipe from Food Network
www.foodnetwork.com
Get Puttanesca Tomato Salad with Fried Capers Recipe from Food Network
Get Puttanesca Tomato Salad with Fried Capers Recipe from Food Network
Ingredients:
olive oil, capers, garlic, anchovy, plum tomatoes, red onion, parsley, red pepper flakes
www.foodnetwork.com
Get Fusilli with Tuna and Tomato Sauce Recipe from Food Network
Get Fusilli with Tuna and Tomato Sauce Recipe from Food Network
Ingredients:
fusilli, marinara sauce, albacore tuna, capers, lemon peel, italian parsley, olive oil, onion, cloves, celery, carrot, tomatoes, basil leaves, bay leaves, butter optional
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Get Beef with Scallions, Tomato, and Ginger Recipe from Food Network
Get Beef with Scallions, Tomato, and Ginger Recipe from Food Network
Ingredients:
flank steak, dry sherry, soy sauce, sesame oil, cornstarch, sugar, vegetable oil, scallions, ginger, tomatoes, hoisin sauce