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A terrific and healthy way to enjoy the bounties of winter. A unique flavor that makes you come back for more!
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Beef is marinated in a maple syrup-lime juice marinade and grilled with vegetables in this "Firecracker Kabobs" recipe that is great for the Fourth of July.
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Shaving the zucchini into long strips and then curling them creates a gorgeous effect.
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Pumpkin cooked into a flavorful stew with coconut milk, turmeric, cumin, and chiles.
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Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup.
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A meatless layered lasagna with carrots, broccoli, bell pepper and onion.
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Get Veggie So Low Mein Recipe from Food Network
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Italian cooks are famous for occasionally sneaking a bit of anchovies into a cooked tomato sauce to add flavor and brightness It works well for this extremely simple summer pasta of marinated uncooked cherry tomatoes.
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Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
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These spicy, crispy chicken thighs would be delicious all on their own, but they're even better once they get a boost of contrasting sweetness from the accompanying compote of raisins, apple, and butternut squash.
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A light and easy meal in a pot.
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This quinoa, couscous, and farro salad with vegetables is tossed in a simple lemon dressing and topped with feta cheese.