Search Results (2,670 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg noodles, olive oil, butter, flour, chicken broth, heavy cream, pepper, nutmeg, shallots, tomatoes, turkey, egg, parmesan cheese
www.allrecipes.com
A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
Ingredients:
turkey, butter, whipped cream, soy sauce, parsley, basil, sage, thyme, black pepper, garlic powder
www.chowhound.com
My daughter became addicted to Buffalo Meatballs from Aildell's from Costco-then they stopped carrying them, so combining a recipe for baked meatballs with some...
My daughter became addicted to Buffalo Meatballs from Aildell's from Costco-then they stopped carrying them, so combining a recipe for baked meatballs with some...
www.allrecipes.com
Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
Ingredients:
smoked paprika, salt, onion powder, chicken tenders, turkey bacon, brown sugar, chili powder
www.delish.com
Dress up your peas with leeks to incorporate another vegetable into your dinner.
Dress up your peas with leeks to incorporate another vegetable into your dinner.
www.allrecipes.com
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
www.foodnetwork.com
Get Paella del Reyes' Combination Paella Recipe from Food Network
Get Paella del Reyes' Combination Paella Recipe from Food Network
cooking.nytimes.com
This recipe is adapted from Naomi Duguid's chicken salad in "Burma: Rivers of Flavor." It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them Bright with lime juice, the raw heat of a green chile and plenty of fresh herbs, it's excellent plain, or with some chopped cucumber and lettuce beneath it, for crunch As Ms
This recipe is adapted from Naomi Duguid's chicken salad in "Burma: Rivers of Flavor." It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them Bright with lime juice, the raw heat of a green chile and plenty of fresh herbs, it's excellent plain, or with some chopped cucumber and lettuce beneath it, for crunch As Ms
www.foodnetwork.com
Get Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe from Food Network
Get Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe from Food Network
www.chowhound.com
A seafood and ham gumbo that’s thickened with okra.
A seafood and ham gumbo that’s thickened with okra.
Ingredients:
shrimp, water, vegetable oil, okra, tasso, yellow onions, garlic, tomatoes, bay leaf, cayenne pepper
www.foodnetwork.com
Get Black Bean Soup Recipe from Food Network
Get Black Bean Soup Recipe from Food Network
Ingredients:
black beans, cloves, onions, green bell pepper, cilantro, oregano, cumin, smoked ham, jalapeno, chicken stock, sour cream, lime
www.allrecipes.com
Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
Ingredients:
bread, olive oil, oregano, basil, mortadella, provolone cheese, capicola, salami, tomatoes, mushrooms, egg, sesame seeds