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Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
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A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.
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Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.