Search Results (20,678 found)
Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce
Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce
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Ingredients: napa cabbage, salt, cloves, serrano chiles, ginger, fish sauce, rice vinegar, water, green onions, sesame seeds, soy sauce, sesame oil, cilantro, black pepper, steak, kochujang, honey
BBQ Chicken Packed Pita
BBQ Chicken Packed Pita
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Ingredients: chicken thighs, rub, bbq sauce, olive oil, cloves, butter, flat breads, cheese, salt, brown sugar, smoked paprika, chili powder, rosemary, thyme, garlic, canola oil, yellow onion, black pepper, cayenne pepper, clove, creole mustard, honey, molasses, apple cider vinegar, worcestershire sauce, tomato sauce, ketchup
Split Pea Soup with Ham
Split Pea Soup with Ham
www.allrecipes.com
Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Serve with a chunk of crusty bread.
Ingredients: split peas, water, chicken broth, ham, red onion, brown sugar, cloves, black pepper
Pasta With Double Sun-Dried Sauce Recipe
Pasta With Double Sun-Dried Sauce Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, olive oil, cloves, chili, olives, linguine
Garlicky Green Beans with Crispy Onions
Garlicky Green Beans with Crispy Onions
www.delish.com
Crispier and quicker than mushy casserole.
Ingredients: onion, flour, butter, cloves, green beans, chicken broth, cheddar
Sicilian Lamb Spezzatino With Saffron and Mint Recipe
Sicilian Lamb Spezzatino With Saffron and Mint Recipe
cooking.nytimes.com
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint Once assembled, this fragrant stew takes only about an hour to cook It has a bright-flavored lightness that makes it ideal for these balmy evenings
Ingredients: lamb, olive oil, red onion, cloves, tomato paste, dry white wine, mint
Asian Beef Skewers
Asian Beef Skewers
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Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
Ingredients: hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, cloves, ginger, flank steak
Instant Pot® Spinach and Mushroom Orzo Recipe
Instant Pot® Spinach and Mushroom Orzo Recipe
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This simple side dish is made with fresh spinach and portobello mushrooms.
Ingredients: chicken broth, orzo, butter, cloves, spinach, portobello mushrooms, salt, black pepper
Simple Spaghetti with Tomato Sauce
Simple Spaghetti with Tomato Sauce
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Ingredients: sauce, olive oil, cloves, plum tomatoes, basil leaves, spaghetti
Chilled Asparagus Soup with Goat Cheese
Chilled Asparagus Soup with Goat Cheese
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Ingredients: onion, celery, cloves, asparagus, potatoes, vegetable stock, goat cheese
Sauteed Asparagus with Olives and Basil
Sauteed Asparagus with Olives and Basil
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Ingredients: olive oil, cloves, asparagus, olives, basil
Roast Leg of Lamb with Rosemary
Roast Leg of Lamb with Rosemary
www.allrecipes.com
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
Ingredients: honey, mustard, rosemary, black pepper, lemon, cloves, lamb, salt