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This recipe I found in an old french cook book, that belonged to my mother and I thought it sounded so good. When served it makes a very pretty and delicious...
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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As much as I love being a CSA member, some weeks I get things that have minimal utility. One of my fruit deliveries last summer was a quart of fresh currants...
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Get Texas Hill Country Market-Style Brisket Recipe from Food Network
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Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
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Laurie Benda of Madison, WI, created this edible ode to garlic, which was awarded first prize at the 2008 Gilroy Garlic Festival.
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Get EZ as 1-2-3-Alarm Turkey Chili Recipe from Food Network
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This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.
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A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
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Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.
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A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
cooking.nytimes.com
Home alone This is a superfast soup that is meant to feed one person — that’s right, one Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel