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These little cheese bites are marinated overnight to bring out the full flavor of the spices.
These little cheese bites are marinated overnight to bring out the full flavor of the spices.
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Classic tomato and basil bruschetta get a zesty update with old style mustard.
Classic tomato and basil bruschetta get a zesty update with old style mustard.
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This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.
This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.
Ingredients:
cabbage, vegetable oil, onion, cloves, white rice, beef, pork sausage, egg, tomato juice
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Get Roasted Red Potatoes with Rosemary Recipe from Food Network
Get Roasted Red Potatoes with Rosemary Recipe from Food Network
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Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.
Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.
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Get Mediterranean Eggs (Shakshuka) Recipe from Food Network
Get Mediterranean Eggs (Shakshuka) Recipe from Food Network
Ingredients:
olive oil, spanish onions, red bell peppers, cloves, cumin seeds, tomatoes, honey, eggs, za atar
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Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
Ingredients:
butter, olive oil, onion, wild mushrooms, cloves, farro, white wine, chicken stock, thyme, parmesan cheese
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Broccoli and Green Beans Recipe from Food Network
Get Broccoli and Green Beans Recipe from Food Network
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Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
Ingredients:
butter, onion, cloves, thyme, butternut squash, chicken stock, chicken bouillon, cumin, allspice
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The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but the pre-cooked potato surface develops great crunchy texture in the oven.
The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but the pre-cooked potato surface develops great crunchy texture in the oven.