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Get Marinated Salumi Sandwich Recipe from Food Network
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This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
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This easy fried rice with fresh pineapple, peas, and red bell pepper comes together quickly and goes well with any protein.
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Get Chicken Piccata with Buttery Lemon Noodles Recipe from Food Network
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Get Cornbread Dressing Recipe from Food Network
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For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
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A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.
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Get Easter Crudites Basket with Spinach Dip Recipe from Food Network
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Two of our favorite messy foods join forces in these open-faced sliders.
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Get Cuban Rice Recipe from Food Network
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A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
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Left over cooked turkey meat is a natural for making tasty enchiladas stuffed with creamy turkey filling and baked in a homemade tomato sauce.