Search Results (2,264 found)
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A fall-inspired apple cocktail from the Food Network's Aida Mollenkamp.
cooking.nytimes.com
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
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Get STAMIE'S ALMOND COOKIES Recipe from Food Network
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Get Herb Roasted Turkey Breast with Pan Gravy Recipe from Food Network
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Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
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Get Red Ruby Sangria Recipe from Food Network
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Get Sauteed Greens: Quelites Recipe from Food Network
www.allrecipes.com
It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
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Get Hanger Steak Sandwich with Bourbon Creamed Spinach Recipe from Food Network
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Get Exotic Fruit Dessert Pizza Recipe from Food Network
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French onion soup is simmered in the slow cooker, topped with croutons and provolone cheese, and broiled to bubbling perfection.