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Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
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This recipe for simple braised leeks with thyme and parsley makes for an elegant side dish.
www.delish.com
Brussels sprouts with a bold dressing are downright delicious.
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Mashed green peas with butter, mint, green onions, and a hint of brown sugar, make a great Irish-style side dish for your meal.
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Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Corn Cakes with Crab and Smoky Avocado Yogurt Recipe from Food Network