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A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.
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Bacon brittle with pecans is a tasty treat for lovers of the candy, but also makes a great food gift if you can keep from eating it.
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Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.
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Get Cinnamon-Sugared Walnuts Recipe from Food Network
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Get Ultimate Korean Fried Chicken Recipe from Food Network
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Chef John's classic recipe for blackberry buckle is the perfect rustic summer dessert for the hot summer months.
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
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Get Baby Ruth Candy Bar Recipe from Food Network
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This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.