Search Results (4,282 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, shallots, habanero chili, ginger, parsley leaves, scallion greens, thyme, salt, black pepper, lime juice, olive oil
www.foodnetwork.com
Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
Ingredients:
soba noodles, sesame oil, spinach, carrots, cloves, ginger, shiitake mushrooms, soy sauce, smoked trout, scallions, chile pepper
www.allrecipes.com
These homemade persimmon cookies taste great and are easy to make.
These homemade persimmon cookies taste great and are easy to make.
www.delish.com
This recipe by Chef Carla Hall will make your Thanksgiving even sweeter!
This recipe by Chef Carla Hall will make your Thanksgiving even sweeter!
www.allrecipes.com
I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
www.chowhound.com
Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum...
Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum...
Ingredients:
potatoes, yogurt, ginger, fennel, cardamom, clove, cumin, garam masala, vegetable oil, water, mustard oil
www.chowhound.com
It is a Bangladeshi classic, a must item if entertaining. It has a creamy, smooth texture and rich flavors. It's not overly spicy, so kids love it too. There...
It is a Bangladeshi classic, a must item if entertaining. It has a creamy, smooth texture and rich flavors. It's not overly spicy, so kids love it too. There...
www.allrecipes.com
This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
www.allrecipes.com
This gingery, spicy peanut sauce is perfect for tossing with pasta and veggies or for dipping chicken skewers.
This gingery, spicy peanut sauce is perfect for tossing with pasta and veggies or for dipping chicken skewers.
Ingredients:
sauce, vegetable oil, onion, cloves, ginger, jalapeno pepper, peanut butter, water, soy sauce, honey, basil leaves
cooking.nytimes.com
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
Ingredients:
chili sauce, soy sauce, sugar, wine vinegar, tomato paste, sesame oil, shallots, cloves, ginger, cornstarch, peanut oil, blue crabs, egg yolk, scallions
www.allrecipes.com
This vegan-friendly recipe combines the flavors of arame seaweed, tahini, and kale in a soba noodle dish with a spicy, nutty flavor.
This vegan-friendly recipe combines the flavors of arame seaweed, tahini, and kale in a soba noodle dish with a spicy, nutty flavor.
Ingredients:
tahini, rice vinegar, soy sauce, olive oil, chile, turmeric, water, arame seaweed, soba noodles, cloves, ginger, kale
www.delish.com
An updated pasta saladwhole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
An updated pasta saladwhole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
Ingredients:
wheat spaghetti, tofu, soy sauce, ginger, cooking oil, wine vinegar, lemon juice, sesame oil, lemon, salt, cucumbers, scallions, cilantro