Search Results (4,755 found)
www.delish.com
This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
www.allrecipes.com
A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
Ingredients:
guajillo, cumin seeds, cloves, water, ancho chile, onion, oregano, thyme, apple cider vinegar, lime juice, chuck roast, bay leaves
www.chowhound.com
I made Chocolate Guinness Stout cupcakes and they came out so perfect that I vowed I'd use beer to bake all my cucpakes! I had Blue Moon beer in the fridge and...
I made Chocolate Guinness Stout cupcakes and they came out so perfect that I vowed I'd use beer to bake all my cucpakes! I had Blue Moon beer in the fridge and...
Ingredients:
yellow cake mix, beer, canola oil, eggs, white chocolate, orange peel, orange, frosting, water, egg whites, cream of tartar, butter, orange juice, vanilla
www.delish.com
Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.
Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.
Ingredients:
crabmeat, mayonnaise, scallions, soy sauce, wasabi, lime, breadcrumbs, flour, eggs, sesame seeds, english cucumber, pickled ginger
www.chowhound.com
An easy shrimp ceviche recipe with onion, serrano chile, cilantro, cucumber, and avocado.
An easy shrimp ceviche recipe with onion, serrano chile, cilantro, cucumber, and avocado.
Ingredients:
shrimp, lime juice, lemon juice, red onion, serrano chile, cilantro, english cucumber, avocado, fat, sugar
www.allrecipes.com
Having the girls over? Cran-raspberry cosmopolitans are the perfect party drink.
Having the girls over? Cran-raspberry cosmopolitans are the perfect party drink.
www.chowhound.com
I am an accomplished Thai cuisine cook and an up and coming authentic Chinese cook. I lived in Bangkok Thailand for over 5 years so I am very familiar with how...
I am an accomplished Thai cuisine cook and an up and coming authentic Chinese cook. I lived in Bangkok Thailand for over 5 years so I am very familiar with how...
Ingredients:
chicken, coconut milk, chicken stock, galanga, chili peppers, lemon grass, kaffir lime, mushrooms, peanut oil, shrimp, fish sauce, corn, lime juice, lime, chili pepper, cilantro leaves, button mushrooms
www.delish.com
Garlicky, spicy, and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition.
Garlicky, spicy, and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition.
Ingredients:
soba noodles, vegetable oil, soy sauce, tamari, agave syrup, shallots, garlic, lime, lime juice, shrimp, scallions, cilantro, red pepper
www.foodnetwork.com
Get Orange-Chocolate Cookies Recipe from Food Network
Get Orange-Chocolate Cookies Recipe from Food Network
www.allrecipes.com
This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!
This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!
cooking.nytimes.com
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
Ingredients:
olive oil, shallots, parsley leaves, cilantro leaves, dill, chives, tarragon, scallions, cloves, walnuts, orange, orange juice, lime juice, pomegranate, tobiko, rainbow trout
www.foodnetwork.com
Get Coconut Bones Recipe from Food Network
Get Coconut Bones Recipe from Food Network