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Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup.
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While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
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White wine and brandy are mixed with maraschino cherries and plenty of fruit in this sweet and colorful white sangria recipe.
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Warm watermelon salad made with scallions and jalapeno peppers is a new savory twist on a summertime favorite.
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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Get Hibiscus Tea Sangria Recipe from Food Network
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A refreshing beverage made with orange juice, apricot nectar, and a splash of lemon.
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Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles.
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Chicken is marinated with chipotle peppers in adobo sauce and dark beer in this basic recipe for chipotle chicken tacos.
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Get Ackee and Saltfish Recipe from Food Network