Search Results (6,381 found)
cooking.nytimes.com
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
Ingredients:
currants, red wine vinegar, pine nuts, bread, olive oil, white wine vinegar, garlic, scallions, chicken stock, mustard greens
www.allrecipes.com
This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
Ingredients:
white beans, chicken stock, bay leaves, black peppercorns, thyme, garlic, pork, vegetable oil, sausages, confit, onion, carrot, celery, tomato paste, white wine, salt, bread crumbs, italian parsley, rendered duck, butter
www.simplyrecipes.com
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
Ingredients:
olive oil, onion, garlic, parsley, tomato, tomato paste, clam juice, dry white wine, fish, tabasco sauce, black pepper, salt plus
www.chowhound.com
Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
Ingredients:
bone removed, shallots, cloves, olive oil, white wine, panko breadcrumbs, italian parsley, mixed greens, asparagus, oranges, avocado, juice
www.chowhound.com
A creamy pasta recipe with corn, shallots, garlic, thyme, and Parmesan cheese tossed with farfalle.
A creamy pasta recipe with corn, shallots, garlic, thyme, and Parmesan cheese tossed with farfalle.
Ingredients:
farfalle, olive oil, shallots, garlic, dry white wine, thyme, corn kernels, heavy cream, salt plus, black pepper, parmesan cheese, chives
www.allrecipes.com
This tasty pork and mushroom stir-fry is ready in only 35 minutes!
This tasty pork and mushroom stir-fry is ready in only 35 minutes!
Ingredients:
vegetable oil, ginger, garlic, onion, pork tenderloin, white mushrooms, carrot, soy sauce, rice wine, brown sugar, cornstarch
www.allrecipes.com
Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.
Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.
Ingredients:
alligator meat, vinegar, flour, cornmeal, garlic powder, cayenne pepper, black pepper, mayonnaise, horseradish, brown mustard, red wine vinegar
www.allrecipes.com
Branzino is baked whole with plenty of lemon, oregano, and white wine.
Branzino is baked whole with plenty of lemon, oregano, and white wine.
Ingredients:
olive oil, red onion, branzino, lemon, rosemary, white wine, lemon juice, oregano, parsley
www.delish.com
The tomato sauce here with big pieces of flaked swordfish and slivers of jalapeño gets nicely absorbed by the penne.
The tomato sauce here with big pieces of flaked swordfish and slivers of jalapeño gets nicely absorbed by the penne.
Ingredients:
capers, olive oil, garlic, anchovy, dry white wine, tomatoes, penne rigate, swordfish steak, basil, parsley
www.delish.com
Soften spongy eggplant by steaming it instead of sautéeing it in oil.
Soften spongy eggplant by steaming it instead of sautéeing it in oil.
Ingredients:
eggplant, tomatoes, garlic, cumin, hungarian paprika, tomato sauce, white wine vinegar, lemon, cilantro, parsley
www.allrecipes.com
Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches.
Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches.
Ingredients:
tomatoes, basil, parsley, garlic, pine nuts, onion, balsamic vinegar, tomato paste, red wine, olive oil, parmesan cheese
www.allrecipes.com
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.