Search Results (15,467 found)
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Get Pan-Roasted Salmon with Fennel Puree Recipe from Food Network
Get Pan-Roasted Salmon with Fennel Puree Recipe from Food Network
Ingredients:
bulb fennel, olive oil, greek yogurt, salt plus, salmon, salt, fennel fronds, parsley, capers
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Get Bacon, Egg and Cheese "Toaster Tarts" Recipe from Food Network
Get Bacon, Egg and Cheese "Toaster Tarts" Recipe from Food Network
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Get BBQ Chicken Potpie With Cornbread Crust Recipe from Food Network
Get BBQ Chicken Potpie With Cornbread Crust Recipe from Food Network
Ingredients:
olive oil, butter, onion, green chilies, garlic, cumin seeds, coriander, vinegar, chicken, brown sugar, chocolate, chili sauce, chicken broth, cornbread, eggs, milk
www.allrecipes.com
This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!
This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!
Ingredients:
butter, salt, black pepper, flour, milk, romano cheese, garlic, rosemary, water, instant yeast, vegetable oil, sugar, garlic powder, chicken breast, thyme, poultry
www.allrecipes.com
All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
cooking.nytimes.com
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
Ingredients:
black peppercorns, cloves, allspice, sage, salt, pork, apples, butter, cider, dijon mustard, chicken broth, potato starch, calvados, chives, parsley
cooking.nytimes.com
This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder Decorate them with royal icing
This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder Decorate them with royal icing
Ingredients:
flour, cocoa, baking powder, baking soda, salt, butter, superfine sugar, egg, vanilla, instant espresso, chocolate
cooking.nytimes.com
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
Ingredients:
neutral oil, onion, red bell pepper, carrots, garlic, peas, ginger, white rice, eggs, shaoxing wine, soy sauce, sesame oil, scallions
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Get Paella with Seafood, Chicken, and Chorizo Recipe from Food Network
Get Paella with Seafood, Chicken, and Chorizo Recipe from Food Network
Ingredients:
chicken thighs, chicken, oregano, paprika, olive oil, chorizo sausage, garlic, spanish onion, tomatoes, spanish rice, saffron threads, water, jumbo shrimp, lobster tails, littleneck clams, peas
www.simplyrecipes.com
Crispy curried chicken thighs! Serve with quick-sautéed onions and wilted greens. Easy 30 minute meal. Gluten-free and paleo.
Crispy curried chicken thighs! Serve with quick-sautéed onions and wilted greens. Easy 30 minute meal. Gluten-free and paleo.
Ingredients:
bone, curry powder, salt, pepper, olive oil, yellow onion, ginger, cloves, chicken broth, greens
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Get Caponata Picnic Sandwiches Recipe from Food Network
Get Caponata Picnic Sandwiches Recipe from Food Network
Ingredients:
olive oil, celery, eggplant, red bell pepper, onion, tomatoes, raisins, oregano, red wine vinegar, sugar, capers, bread, garlic, mozzarella
cooking.nytimes.com
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.