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Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
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You can't go wrong with rice and beans for the perfect dinner-in-a-bowl that comes together in mere minutes and appeals to vegans and omnivores alike.
www.simplyrecipes.com
Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
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Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor.
www.delish.com
Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
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Asparagus pairs well with the fresh, clean flavor of cilantro.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A vegetarian feta-stuffed falafel recipe.
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A comforting recipe for Italian-style beef ragu with cheesy polenta.
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Get Red Snapper en Papillote Recipe from Food Network
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Get Turkey Chili with Cannellini Beans Recipe from Food Network