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This bubbly chicken bake is the definition of comfort food.
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
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Get Cornbread Stuffing With Shrimp and Ham Recipe from Food Network
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Get Beef and Potato Hash Recipe from Food Network
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Get Italian Chopped Salad Recipe from Food Network
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Get Turkey Roulade Recipe from Food Network
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This recipes uses leftover bread to make this classic Italian salad made with ripe tomatoes, onions, cucumbers, basil, and a lemon vinaigrette.
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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
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Get Tex-Mex Bean Soup with Rice Recipe from Food Network
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Get Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa Recipe from Food Network