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cooking.nytimes.com
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA Contestant Lenore Nolan-Ryan.
www.allrecipes.com
Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice.
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Get Escargot, in the Shell with Herb Butter Recipe from Food Network
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Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
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Get Acorn Squash Soup in a Squash Bowl Recipe from Food Network
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Get Crab and Avocado Salad in a Pita Recipe from Food Network
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Get Gingerbread People in Gingerbread Hot Chocolate Tubs Recipe from Food Network
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Get Middle Eastern Millet Salad-in-a-Jar Recipe from Food Network
www.chowhound.com
This campfire breakfast toad in the hole recipe has breakfast sausage, a cornmeal batter, and maple syrup.