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Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
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This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
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Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce.
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Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
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Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
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Get Croque Big Daddy Recipe from Food Network
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There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
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Get Bacalao Guisado (Codfish Stew) Recipe from Food Network
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Get Chardonnay Poached Salmon with Dill Dijon Whipped Cream Recipe from Food Network
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Get Granny's Rabbit in Liver Sauce Recipe from Food Network
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Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
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Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.