Search Results (4,368 found)
www.delish.com
Full of flavor, this Tex-Mex style casserole recipe makes artful use of pantry staples and other basic ingredients to create a hearty, one-of-a-kind dinner.
Full of flavor, this Tex-Mex style casserole recipe makes artful use of pantry staples and other basic ingredients to create a hearty, one-of-a-kind dinner.
Ingredients:
beef, tomatoes, green bell peppers, onions, white rice, colby, tortilla chips, cilantro
www.delish.com
Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
Ingredients:
vegetable oil, garlic, beef tenderloin, shallots, rosemary, thyme, kaffir lime, orange, fish sauce, thai chiles, butter, olive oil
www.delish.com
Spice up dinner with this must-taste mix of gingered sirloin, rice, and snaps in less than a half-hour chopsticks are optional.
Spice up dinner with this must-taste mix of gingered sirloin, rice, and snaps in less than a half-hour chopsticks are optional.
Ingredients:
white rice, sirloin steak, cornstarch, vegetable oil, snap peas, ginger, red pepper flakes, lime juice, scallions
www.chowhound.com
I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
www.allrecipes.com
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Ingredients:
rosemary, thyme leaves, bay leaves, cloves, shallot, orange, salt, black pepper, nutmeg, olive oil, tenderloin roasts
www.allrecipes.com
Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. Makes 9 generous servings.
Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. Makes 9 generous servings.
www.chowhound.com
Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
Ingredients:
chuck roast, olive oil, carrots, celery, yellow onions, dry red wine, garlic, beef broth, red wine vinegar, thyme, bay leaves, rosemary, apples, italian parsley, lemon
www.chowhound.com
Whole, roasted beef tenderloin glazed in a classic Kentucky sauce made with Worcestershire, Major Grey’s Chutney, ketchup, A.1., and Heinz Chili Sauce.
Whole, roasted beef tenderloin glazed in a classic Kentucky sauce made with Worcestershire, Major Grey’s Chutney, ketchup, A.1., and Heinz Chili Sauce.
Ingredients:
beef tenderloin, canola oil, salt, black pepper, steak sauce, chili sauce, ketchup, worcestershire sauce, chutney
www.allrecipes.com
A simple sauce made with milk, flour, and butter combines with deli-style roast beef to make a quick and tasty meal to be served over toast.
A simple sauce made with milk, flour, and butter combines with deli-style roast beef to make a quick and tasty meal to be served over toast.
www.allrecipes.com
This lean venison bologna works great in sandwiches, or simply served sliced as an hors d'oeuvre.
This lean venison bologna works great in sandwiches, or simply served sliced as an hors d'oeuvre.
Ingredients:
sugar, brown sugar, monosodium glutamate, mace, mustard, black pepper, red pepper flakes, garlic powder, beef
www.allrecipes.com
A simple soup made with ground beef and vegetables. Try it with homemade bread.
A simple soup made with ground beef and vegetables. Try it with homemade bread.
Ingredients:
beef, carrots, celery, onion, beef bouillon, water, tomato sauce, tomatoes, salt, corn kernels, basil, ketchup