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Get Hawaiian Hurricane Recipe from Food Network
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Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
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A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
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Get EASTER BONNET Recipe from Food Network
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Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
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Little nutty espresso tarts that beg for a scoop of ice cream.
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Homemade cranberry caramels will be a family-favorite during the Christmas season. Try making with pineapple instead of cranberry too!
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Popcorn is coated in a corn syrup, brown sugar, fruity gelatin mixture and combined with honey roasted peanuts in these bountiful popcorn balls.
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Shards of crackly caramel and toasted hazelnuts.
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This soft drink syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day!
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet and sour test tube drink is a big hit at parties!