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Get Homemade Granola Recipe from Food Network
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"This makes a hearty pancake, thick and fluffy with crisp edges. Thats how we like them here." -- Shauna Ahern, creator of GlutenFreeGirl.com
cooking.nytimes.com
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
cooking.nytimes.com
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
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An Indian-style coconut rice pudding recipe.
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Get Indian Rice Pudding Recipe from Food Network
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Get Roasted Chicken with Bourbon Pear Butter Glaze Recipe from Food Network
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This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice. Serve with cilantro, salsa, guacamole, black beans, and flour tortillas warmed on the grill.
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Get Rum Raisin Tiramisu Recipe from Food Network
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Get Pimento Cheese Three Ways Recipe from Food Network
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Get Homemade Tomato Ketchup Recipe from Food Network
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Get Down and Dirty Chai Cocktail Recipe from Food Network