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Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
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Venture south of the border for dinner with these 20-minute stuffed peppers.
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The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
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Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
Ingredients: sugar, lemon juice, corn
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Get Grilled Pork Tenderloin With Corn on the Cob Recipe from Food Network
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Get Grilled Street Corn Salad with Cumin-Lime Vinaigrette Recipe from Food Network
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Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
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Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
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This corn salad comes together in three minutes flat, no cooking required.
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This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Mix up pasta night with flavor bombs like buttery corn and tangy goat cheese.
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.