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A great vegetarian twist on the non-vegetarian original, using TVP - or textured vegetable protein - in place of meat and seafood. This vegetarian 'ground beef' is tossed with corn, peas, mushroom
A great vegetarian twist on the non-vegetarian original, using TVP - or textured vegetable protein - in place of meat and seafood. This vegetarian 'ground beef' is tossed with corn, peas, mushroom
www.simplyrecipes.com
Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever!
Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever!
www.foodnetwork.com
Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network
Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network
Ingredients:
olive oil, garlic, red onion, red pepper, corn kernels, butter beans, rice, spinach, chicken stock, cornmeal, pecans, catfish, peanut oil
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A new twist on puppy chow includes white cake mix with sprinkles and vanilla almond bark for a festive, confetti white puppy chow.
A new twist on puppy chow includes white cake mix with sprinkles and vanilla almond bark for a festive, confetti white puppy chow.
www.allrecipes.com
This gluten-free zucchini bread, made with rice flour, is a moist, tasty treat for the whole family.
This gluten-free zucchini bread, made with rice flour, is a moist, tasty treat for the whole family.
Ingredients:
zucchini, eggs, canola oil, vanilla, sugar, rice flour, cornstarch, tapioca starch, baking powder, cinnamon, baking soda, xanthan gum, salt, confectioners sugar, lemon juice
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Topped with creamy avocado pesto, charred corn, red onions, arugula, and a mix of Gruyère and mozzarella cheeses, these pizzas from Kelly Senyei of Just a Taste are sure to be a summer favorite.
Topped with creamy avocado pesto, charred corn, red onions, arugula, and a mix of Gruyère and mozzarella cheeses, these pizzas from Kelly Senyei of Just a Taste are sure to be a summer favorite.
Ingredients:
pistachios, avocado, basil leaves, parmesan cheese, cloves, salt, pepper, olive oil, corn shucked, butter, flatbreads, gruyere cheese, mozzarella cheese, red onions, arugula, red pepper flakes
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Jazz up your cranberry sauce this year with the addition of pomegranate seeds and port wine to your traditional Thanksgiving table side dish.
Jazz up your cranberry sauce this year with the addition of pomegranate seeds and port wine to your traditional Thanksgiving table side dish.
Ingredients:
cranberries, turbinado sugar, orange juice, water, corn syrup, port wine, lime juice, cinnamon, orange, cloves, pomegranate
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Chayote squash, Italian sausage, and jalapeno peppers combine in this stew recipe for this unique and tasty stew.
Chayote squash, Italian sausage, and jalapeno peppers combine in this stew recipe for this unique and tasty stew.
Ingredients:
italian sausage, olive oil, onion, cloves, chayote, jalapeno peppers, tomatoes, black beans, corn, thyme, chili powder
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Get Zinfandel Mop Recipe from Food Network
Get Zinfandel Mop Recipe from Food Network
Ingredients:
zinfandel, apple cider, olive oil, corn syrup, salt, molasses, garlic powder, nutmeg, cloves, cinnamon, bay leaf
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This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.
This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.
cooking.nytimes.com
This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallions, parsley, garlic, olive oil, mustard, dry white wine, flour, shucked oysters, corn niblets, linguine, cheddar cheese
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The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.
The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.
Ingredients:
black beans, cloves, onion, chile peppers, jalapeno pepper, package tempeh, corn tortillas, enchilada sauce, black olives, cheddar cheese