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A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
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This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Get Crab Cupcakes Recipe from Food Network
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The cheesy, juicy goodness of a Philly cheese steak is piled atop crunchy curly fries and cool, crispy salad greens in this richly satisfying salad.
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
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Keep dinner exciting with this sizzling, savory flatbread that's ready in just about 30 minutes.
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Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
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Having trouble choosing which sandwich to make first? Try this hot, cheesy, pan-cooked recipe.
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Morningstar Farms® Grillers Prime® Veggie Burgers give this dish so much burger flavor, it's a hit from coast to coast.
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Fresh cranberries with a twist!
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Get Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce Recipe from Food Network