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Get Blueberry Blast Smoothie Recipe from Food Network
Get Blueberry Blast Smoothie Recipe from Food Network
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Get Pomegranate Smoothie Recipe from Food Network
Get Pomegranate Smoothie Recipe from Food Network
www.allrecipes.com
A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.
A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.
www.allrecipes.com
This creamy Parmesan wing sauce is loaded with garlic and loaded with flavor and is quick and easy to prepare.
This creamy Parmesan wing sauce is loaded with garlic and loaded with flavor and is quick and easy to prepare.
Ingredients:
olive oil, garlic, lime juice, heavy whipping cream, greek, black pepper, cayenne pepper, parmesan cheese
www.delish.com
Michael Psilakis dresses these luscious lamb chops with ladolemono, a supersimple Greek sauce of lemon juice and olive oil.
Michael Psilakis dresses these luscious lamb chops with ladolemono, a supersimple Greek sauce of lemon juice and olive oil.
www.allrecipes.com
Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.
Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.
www.delish.com
Kahlua, figs, and chocolate-coated coffee beans bring this simple dessert to a high level of sophistication.
Kahlua, figs, and chocolate-coated coffee beans bring this simple dessert to a high level of sophistication.
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This Romanian salad, made with roasted eggplant, olive oil, yogurt, and onion, is a refreshing dish to serve with a slice of bread.
This Romanian salad, made with roasted eggplant, olive oil, yogurt, and onion, is a refreshing dish to serve with a slice of bread.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yogurt, hoisin sauce, cloves, gingerroot, venison, black beans, water, dry sherry, beaten eggs, scallions, garlic, sesame seeds, sesame oil, tabasco sauce, salt, flour
www.allrecipes.com
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
Ingredients:
basmati rice, eggs, white fish, bay leaf, milk, butter, curry powder, green onions, green peas, yogurt