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Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
www.allrecipes.com
This sour cream dip is flavored with herbs and Beau Monde™ seasoning. It's terrific with potato chips or fresh veggies.
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Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crab salad perfect for spreading on crackers.
www.simplyrecipes.com
It’s as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing!
www.foodnetwork.com
Get Grilled Cabbage, Zucchini and Radicchio Coleslaw Recipe from Food Network
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This chicken salad is anything but boring, with a bright mix of peppery radish, crunchy celery and tangy watercress. But the real kicker is the apple, which brings balance with its tart sweetness.
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Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
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These delicious, low-carb sloppy joes may just beat the original.
www.allrecipes.com
A salty sweet combination of RITZ Crackers and New York-style crumb cheesecake, with RITZ Crackers as the cheesecake crust with RITZ Bits Peanut Butter Sandwich crackers in the crumb topping.