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I find this to be the perfect time of year for carrot cake. It’s an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free...
I find this to be the perfect time of year for carrot cake. It’s an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free...
Ingredients:
blanched almond, salt, baking soda, cinnamon, nutmeg, eggs, agave nectar, grapeseed oil, carrots, raisins, walnuts
www.allrecipes.com
A shepherd's pie made with ground turkey has an extra helping of vegetables because the mashed potato topping is mixed with flavorful cauliflower.
A shepherd's pie made with ground turkey has an extra helping of vegetables because the mashed potato topping is mixed with flavorful cauliflower.
Ingredients:
potatoes, cauliflower, chicken broth, olive oil, onion, carrots, turkey, peas, worcestershire sauce
www.allrecipes.com
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
www.allrecipes.com
Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
Ingredients:
cabbage, carrots, sweet onion, celery, ketchup, tomato, vegetable broth, chicken broth, tomatoes
www.allrecipes.com
Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing--best made the day before you need it to allow the flavors to blend.
Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing--best made the day before you need it to allow the flavors to blend.
www.foodnetwork.com
Get Spicy Slaw Recipe from Food Network
Get Spicy Slaw Recipe from Food Network
Ingredients:
green cabbage, carrots, red onion, green onions, chile, mayonnaise, creole mustard, cider vinegar, lemon, celery seed
www.allrecipes.com
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
Ingredients:
navy beans, water, ham bone, onion, carrots, celery, garlic powder, black pepper, paprika
www.allrecipes.com
A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
Ingredients:
clams, onion, celery, potatoes, carrots, butter, flour, half and half, red wine vinegar, salt
www.allrecipes.com
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
cooking.nytimes.com
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
Ingredients:
stew beef, sugar, soy sauce, sesame oil, garlic, ginger, lotus, water, rice vinegar, spinach, scallions, carrots, red bell peppers, shiitake mushrooms, cloves, yellow onion, eggs, nori
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I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
Ingredients:
olive oil, onion, baby carrots, celery, cloves, green pepper, water, cilantro, potatoes, corn niblets, tomato, bay leaf, cumin, basil, catfish, garlic powder, paprika, cayenne pepper, salt, pepper, half half
www.foodnetwork.com
Get Corned Beef and Cabbage Recipe from Food Network
Get Corned Beef and Cabbage Recipe from Food Network
Ingredients:
beef brisket, black pepper, allspice, bay leaves, salt, carrots, onions, potatoes, celery, cabbage, water, brown sugar, cinnamon, mustard seeds, black peppercorns, cloves, ginger, ice, onion, carrot