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Get Tuscan Bean Soup Recipe from Food Network
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Get Grilled Potato Salad With Bacon-Scallion Vinaigrette Recipe from Food Network
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Left over cooked turkey meat is a natural for making tasty enchiladas stuffed with creamy turkey filling and baked in a homemade tomato sauce.
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Get Kale-Pasta Mason Jar Salad Recipe from Food Network
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Get Neely's Pork Shoulder Recipe from Food Network
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Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
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A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
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Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese.
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Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
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This full-flavored dish will satisfy the hardiest of appetites. Roquefort cheese would also taste terrific in the sauce.
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Sweet onion and pineapple chicken teriyaki with cashews gets an interesting twist when Swiss cheese strips are melted on top.