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Spinach and mozzarella cheese make this exciting meat loaf moist and delicious.
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A Vietnamese-inspired stock that's sure to satisfy a spicy craving and warm you up.
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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
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Jambalaya doesn't get any easier than this Instant Pot(R) version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
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Get Yellow Mustard Potato Salad Recipe from Food Network
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This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
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This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is Chef John's top choice.
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Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.
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Beef strips are sauteed in a tomato-based sauce and spooned over penne and broccoli in this easy recipe for kid-friendly noodle bowls.
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Get Beef Kefta With Melon Slaw Recipe from Food Network