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This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.
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Tahini is made with sesame seeds, which are rich in essential minerals. Blended with nonfat Greek yogurt, it becomes a luscious sauce for cardamom-spiced chicken breast.
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Get Mint Julep Fruit Salsa Recipe from Food Network
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This winter squash is glazed in orange juice.
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Get Chiles Rellenos Recipe from Food Network
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Get Teriyaki Hens with Bok Choy Recipe from Food Network
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Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
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Pomegranate seeds add a colorful and sweet twist to traditional guacamole. Serve with your favorite tortilla chips.
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The addition of strawberry gelatin adds fruity flavor and a lovely red color to fig preserves with lemon.
Ingredients: figs, sugar, lemon, strawberry
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This recipe is amazing for all the right reasons: so nutritious, so quick and easy, so delicious! Feel free to experiment with different frozen fruit varieties or juices.
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I used baby potatoes for this recipe. You don’t have to peel the potatoes as the skin is quiet tender. Its a pretty quick preparation as there aren’t many steps...