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Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
www.allrecipes.com
Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
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Get Quick Pickles Recipe from Food Network
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Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well.
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Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.
cooking.nytimes.com
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
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Get Steak-Cut Oven Fries with Blue Cheese Dip Recipe from Food Network
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Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
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Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
www.chowhound.com
Add some zing to your morning with granola and sour cherries in bar form.
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Get Celery and Parmesan Salad Recipe from Food Network