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Get Shepherd's Pie Recipe from Food Network
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You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
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Get Cowboy Chopped Salad Recipe from Food Network
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Get Risotto Stuffed Peppers and Zucchini Recipe from Food Network
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Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
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Get Crab Cupcakes Recipe from Food Network
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Get Spicy Asian Fried Chicken Wings Recipe from Food Network
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Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
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Get Oven-Roasted Crab "Buon Natale" Recipe from Food Network
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Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
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Get Slimmed Down - Turkey-Spinach Meatloaf Recipe from Food Network