Search Results (4,195 found)
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Like an open-faced veggie omelet with basil and cheese.
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Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos in this quick and easy, one-pan meal.
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This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.
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There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
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Get Chayote Slaw with Avocado and Cilantro Dressing Recipe from Food Network
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cooked shrimp are chilled in a tomato-juice cocktail with avocado, red onion, and cilantro. The addition of habanero and jalapeno chiles brings the heat.
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Get Black Bean Soup Recipe from Food Network
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.