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Get Blue Cheese Cole Slaw Recipe from Food Network
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Get Buttermilk Chive Dressing Recipe from Food Network
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Get My Favorite Turkey Brine Recipe from Food Network
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This easy vegan ranch dressing comes together quickly with avocados, soy milk, apple cider vinegar, dill, parsley, garlic powder, and chive.
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
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Get Slow-Cooker Acorn Squash Recipe from Food Network
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This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!
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Brown sugar-scented apples combined with boiled potatoes make a unique twist on ordinary mashed potatoes.
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This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.