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Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.
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Whole wheat linguine is tossed with thin pieces of ham, toasted walnuts, and shallots, then sprinkled with freshly shredded Parmesan cheese and parsley in this easy pasta skillet that's great the day after a big ham dinner.
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A colorful blend of sun-dried tomatoes, red bell pepper, and spinach is quickly cooked before being spooned atop a large baked portobello mushroom. Avocado pieces and Parmesan cheese are added just before serving.
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A pumpkin-stuffed pasta recipe
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There's no pizza crust, but there is a lot of cheese.
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Dark-meat turkey yields more tender meatballs than turkey breast. Tossing the hot pasta with the meatballs and bocconcini melts the cheese a bit.
cooking.nytimes.com
Peeling fava beans is a fiddly task that includes removing the beans from their pods, blanching them and then peeling off the skins But for a light dish of pasta, peas, cracked black pepper and cheese, it’s well worth the effort Favas can be found in farmers markets in the spring and summer
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Give into you carby pasta cravings and don't feel guilty about it. Greek yogurt is an alfredo game-changer
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Get Polenta Recipe from Food Network
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For a fresh, savory start to the day, try this recipe made with Morningstar Farms® Veggie Bacon Strips.
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...