Search Results (14,914 found)
cooking.nytimes.com
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
Ingredients:
soy sauce, wine vinegar, mirin, plus, garlic, ginger, egg yolk, baking powder, squid, scallions
cooking.nytimes.com
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
Ingredients:
flour, cornmeal, sugar, baking powder, baking soda, salt, butter, milk yogurt, eggplant, zucchini, olive oil, black pepper, italian sausage, onion, red pepper, garlic, plum tomatoes, thyme, parsley
www.foodnetwork.com
Get Bacon-Wrapped Water Chestnuts Recipe from Food Network
Get Bacon-Wrapped Water Chestnuts Recipe from Food Network
www.simplyrecipes.com
Looking for fun and easy chocolate dessert experience? Make chocolate fondue! Dip fresh fruit and other dip-ables into the hot, melted creamy chocolate mixture. Takes only 10 minutes to make!
Looking for fun and easy chocolate dessert experience? Make chocolate fondue! Dip fresh fruit and other dip-ables into the hot, melted creamy chocolate mixture. Takes only 10 minutes to make!
Ingredients:
dark chocolate, heavy whipping cream, strawberries, vanilla, sugar, margarine, chocolate chips
www.delish.com
Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
Ingredients:
roast, dry red wine, bay leaves, black peppercorns, mustard, garlic, thyme, brown onion, carrots, leek, celery, olive oil, flour, eggs, milk, water, beef stock
www.delish.com
Give your hot cocoa a majorly magical upgrade.
Give your hot cocoa a majorly magical upgrade.
www.allrecipes.com
Potato and ham stew is the perfect comfort food to make using leftover ham and a ham bone. Serve with warm biscuits or over a baked potato.
Potato and ham stew is the perfect comfort food to make using leftover ham and a ham bone. Serve with warm biscuits or over a baked potato.
www.delish.com
A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.
A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.
www.chowhound.com
A frosty vanilla shake with a dash of cinnamon and crushed oatmeal cookies.
A frosty vanilla shake with a dash of cinnamon and crushed oatmeal cookies.
www.allrecipes.com
Fresh peaches and whipped cream combine in this delicious peaches and cream shortcake, the perfect summer dessert when peaches are in season.
Fresh peaches and whipped cream combine in this delicious peaches and cream shortcake, the perfect summer dessert when peaches are in season.
Ingredients:
flour, sugar, baking powder, salt, butter, milk, cinnamon, water, cornstarch, peaches, heavy cream
www.allrecipes.com
Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
Ingredients:
butter, onion, green bell pepper, red bell pepper, carrots, corn kernels, potato, salt, black pepper, cayenne pepper, water, milk, half and half, cheddar cheese