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Get Warm Savoy Cabbage Slaw Recipe from Food Network
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Try this easy and quick recipe for creamed spinach on toast when you have leftover spinach and want a nice light lunch.
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Get Italian-Style Skillet Potatoes Recipe from Food Network
Ingredients: potatoes, cloves, rosemary
cooking.nytimes.com
Betty Groff, the home cook turned proprietor of Groff’s Farm Restaurant, once said that there were only two authentic American cuisines: Pennsylvania Dutch and Creole Her brown-sugar-glazed bacon represents the former, and she occasionally served it as an hors d’oeuvre at her restaurant, which she started in her family’s 1756 Pennsylvania Dutch farmhouse in Mount Joy in the late 1950s The restaurant became a place of pilgrimage for food lovers, among them Craig Claiborne, who wrote an article about it in The New York Times in 1965
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Get Classic Rosemary Lamb Chops Recipe from Food Network
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This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
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Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.
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Get Baked Chili-Garlic Fries Recipe from Food Network
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Get Gina's Brown Sugar Bacon Recipe from Food Network
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Get Teriyaki Salmon and Kale Sheet Pan Supper Recipe from Food Network
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Get Crostini with Thyme-Roasted Tomatoes Recipe from Food Network